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Whether you’re a commercial enterprise or own just one pig, you have an important role to play in protecting your property and Australia’s pork industry from biosecurity threats.
One of the easiest ways you can do this is by feeding your pigs the right feed and ensuring they don’t eat anythin…
24 trainers from across Australia attended the Biosecurity Emergency Response Training Australia (BERTA) Workshop in Adelaide in late May. The week saw the introduction of the BERTA Communities of Practice as well as the Train the Trainer workshop, which officially launched the BERTA training mate…
This month we caught up with Dr Mark Schipp, following his recent appointment as President to the World Organisation for Animal Health and his career highlights so far.
What does the appointment to OIE president mean to you?
Taking up the role of OIE President is an enormous privilege and opportunit…
By the end of 2019 beef cattle producers will be receiving tailored information and resources for tackling disease priorities, which decrease profitability and threaten market access.
The Grazing Beef Cattle Industry Structured Surveillance Study – a new project managed by Animal Health Austra…
Under the new framework for managing Johne’s disease (JD) in beef cattle, producers nationwide have until 30 June 2018 to conduct their first laboratory test if they wish to maintain a Johne’s Beef Assurance Score (J-BAS) of 7 or 8 for their herd(s).
The voluntary J-BAS tool provides a scoring s…
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