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The recent changes to the management of Johne’s disease (JD) reinforce the importance of having robust farm biosecurity protocols and practices in place, regardless of the species of livestock you run on your property.
A farm biosecurity plan is the first line of defence for all livestock producer…
This month we caught up with Chairman of AHA, Peter Milne; following up on his recent achievment over the Queen’s birthday weekend in June and how he got his start in the industry.
Congratulations on such a big achievement. What were your initial thoughts when you heard about your award?
Wow! …
Wildlife, Emergency and Emerging Diseases: What Do You Do? A Training Course for Wildlife Disease Recognition and Diagnosis.
Australia’s geographic isolation provides a natural quarantine barrier to disease and Australia is fortunate to be free of most of the serious diseases that affect animals i…
An open letter to all restaurateurs, chefs, hospitality workers and cooks – we need to talk about pigs and what they can and can’t eat.
We are calling on the support of those in the hospitality and food supply chain to carefully consider the leftover food stuffs that you may be providi…
Non-commercial pig owners, and even those with pigs as pets, are being reminded that whilst feeding pigs leftovers may seem like a great idea to reduce waste, what you are doing is potentially opening the door for a multitude of exotic diseases by inadvertently feeding your pigs swill.
Swill …
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