Antimicrobial Stewardship in Australian Livestock Industries
This report provides an overview of historical and current practises relevant to AMS in each of the contributing industries and is primarily intended for the stakeholders who are interested to know how livestock industries operate in Australia.
For enquiries on further information related to antimicrobial stewardship in the industries included in this report, please refer to the relevant contact below.
|Chicken meat||Australian Chicken Meat Federationfirstname.lastname@example.org|
|Duck Meat||Australian Duck Meat Associationemail@example.com|
|Grain-fed beef/Grass-fed beef/Sheepmeat||Meat & Livestock Australiafirstname.lastname@example.org|
|Pork||Australian Pork Limitedemail@example.com|
|Poultry Primary breeders||Specialised Breeders Australiafirstname.lastname@example.org|
|Turkey||Australasian Turkey Federationemail@example.com|
|Australian Veterinary Associationfirstname.lastname@example.org|
|Advanced Veterinary Therapeuticsemail@example.com|
|NSW Department of Primary Industriesfirstname.lastname@example.org|