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Animal Health Australia (AHA) works with the poultry industry to develop and implement national programs to safeguard the health of Australia’s commercial duck population.


See our Farm Biosecurity website for farm biosecurity information and associated documents. Duck owners should use the Farm Biosecurity Manual for the Duck Meat Industry on their properties.


See emergency disease preparedness, including AUSVETPLANs for various diseases.


Read about the development and progress of the Australian standards and guidelines for poultry on AHA’s Animal welfare standards website.

Related links

  • Australian Duck Meat Association Incorporated is a member of AHA and represents the industry in national programs
  • PoultryHub – Duck was created by the Poultry CRC to hare information about commercial duck production

Page reviewed: 13/09/2018